About Edible Phoenix
Edible Phoenix is a quarterly publication promoting the abundance of local foods in Phoenix and its surrounding Valley communities. We celebrate the Valley’s farmers, food artisans, chefs, and food-re...
Who We Are
Shannan Perciballi the the current publisher and editor of Edible Phoenix. She is a long-time Valley resident who's worked in many facets of the restaurant and beverage industry.
Pamela Hamilton is the former founder, publisher and editor of Edible Phoenix. She has enjoyed living, food shopping and dining around the world and is an avid cookbook collector.
Our contributors include:
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Edible Phoenix is published four times a year: spring, summer, fall, winter. Subscriptions are $28 annually for four issues.
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Mouth by Southwest
Edible Phoenix magazine’s future in doubt with publisher/editor retiring
Arizona Republic
After 17-years, Edible Phoenix is for sale. Here's what's next for...