Pamela Hamilton

Pamela Hamilton is the founder of Edible Phoenix, a local food and drink magazine, and was its Editor and Publisher from 2005 to 2022. She has enjoyed living, food shopping and dining around the world and is an avid cookbook collector.

Pamela is an emeritus member of Les Dames D’Escoffier. She is a past Governor for Slow Food Southwest and past co-leader and Treasurer of Slow Food Phoenix. Pamela has served as a board member for Community Food Connections and on the advisory board for Edible Communities. She was formerly a management consultant and holds a Bachelor degree from Stanford University.