Cook | Edible Phoenix

In season for fall

Dates

Dates

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Dates

Varietals and recipes

Refresh, Rehydrate, Restore: Cucumbers Have Always Been Cool

Cucumber

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Refresh, Rehydrate, Restore: Cucumbers Have Always Been Cool

Cucumber

Heritage flour and grains

Chickpea Flour Pound Cake with Tahini Glaze

It seems that whenever I’m pregnant, I have very intense dreams about food, specifically cakes and bagels. The idea for this cake came to me in one of...

Dessert Grains Cake

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Chickpea Flour Pound Cake with Tahini Glaze

Dessert Grains Cake

Meat and Chile

Beef Barbacoa

Chef serves the beef barbacoa on sopes with citrus slaw and achiote crema.

By J. Perry, Personal Chef, J.Perry LLC

Short Rib Birria

Oven-Roasted Carnitas

Javelina Chorizo

Ancho Chile Rack of Lamb

Foraged Food

Cactus

Atlish

Sumac Lemonade

Gay's Wild Mushroom Ragout

Carne Machaca con Verduras de Sonora

Betty's Prickly Pear Syrup (and Sometimes Jelly)

Nuts About You

Pecans

Local Gold: Prospecting for Pine Nuts

Caramel Pecan Friands

Muhammara

Roasted Cushaw and Soup

Brown Butter Blondies with Pecan Crumble

What's in Season

Fruits and vegetables that grow in the valley in the greatest abundance during these seasons.

Dec-Feb

Feb-May

May-Sep

Sep-Nov

Find these fruits and vegetables at your local farmers markets. Shop Local, Eat Fresh.

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