What's in Season: Spring

February 06, 2015
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Asparagus

These fruits and vegetables grow in the Valley in the greatest abundance during the months of February, March, April and May.

For hints and recipe links, see Radishes, Spring Herbs and Alliums.

Photo 1: Beets
Photo 2: Bok Choy
Photo 3: Cabbage
Photo 4: Carrots
Photo 1: Cauliflower
Photo 2: Chard
Photo 3: Eggplant
Photo 4: Fava beans
Photo 1: Fennel
Photo 2: Garlic
Photo 3: Grapefruit
Photo 4: Green beans
Photo 1: Greens
Photo 2: Leeks
Photo 3: Lemons
Photo 4: Lettuce
Photo 1: Microgreens
Photo 2: Onions
Photo 3: Oranges
Photo 4: Peas
Photo 1: Potatoes
Photo 2: Radishes
Photo 3: Summer squash
Photo 4: Turnips

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