What's in Season: Spring
These fruits and vegetables grow in the Valley in the greatest abundance during the months of February, March, April and May.
For hints and recipe links, see Radishes, Spring Herbs and Alliums...
Alliums
Spring heralds the arrival of new onions and garlic.
I’itois, spring garlic and garlic scapes can be found at farmers markets.
Mellow garlic by roasting or confiting it.
Search out Arizona Sweet onions (our version of Vidalias).
Add onions to the roasting pan or grill when cooking meat.
See ediblephoenix.com/onion and ediblephoenix.com/garlic for recipes.
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