What's in Season: Winter

November 20, 2014
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Arugula

These fruits and vegetables grow in the Valley in the greatest abundance during the months of December, January and February.

For hints and recipe links, see Greens, Citrus, and Winter Squash.

Photo 1: Beets
Photo 2: Bok Choy
Photo 3: Broccoli
Photo 4: Broccoli rabe
Photo 1: Brussels sprouts
Photo 2: Cabbage
Photo 3: Carrots
Photo 4: Cauliflower
Photo 1: Chard
Photo 2: Clementines
Photo 3: Grapefruit
Photo 4: Green onions
Photo 1: Greens
Photo 2: Herbs
Photo 3: Kale
Photo 4: Leeks
Photo 1: Lemons
Photo 2: Lettuce
Photo 3: Microgreens
Photo 4: Olives
Photo 1: Oranges
Photo 2: Pecans
Photo 3: Radishes
Photo 4: Turnips

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