This sweet, nostalgic shop in Phoenix calls back to innocent times with pink stripes painted on the walls and eclectic local art. Owners and Chefs Corianne Nelson and Amanda Sizemore have been baking since they were young, but joke that they ran out of people to give it away to until 2010 when a friend complained that she couldn’t find any vegan baked goods and the stars aligned to kick start their business. Starting out in some of the Valley’s farmers’ markets, they grew their business and opened their first brick-and-mortar location in April 2012.