This lovely dressing is really more like a fresh compote or a loose salsa. It’s the place to use your tiniest, prettiest, most colorful tomatoes (and not those large, tough cherry tomatoes from the grocery store.) The dressing is really versatile—try it over a grilled skirt steak, spoon it over a roasted or grilled bell pepper filled with a little goat cheese, or pair it with grilled eggplant or zucchini.