Watermelon Manchego Salad

WITH ARUGULA and roasted pumpkin seeds, this sweet and salty combination is not your everyday salad.

By C-CAP Arizona / Photography By Debby Wolvos | September 13, 2022

Ingredients

Chipotle honey dressing

2 tablespoons honey
1 ounce sherry vinegar
6 ounces grapeseed oil
1 teaspoon chipotle powder
Pinch kosher salt

Salad

2 cups watermelon, large diced
1 cup Manchego cheese, medium diced
¼ cup toasted pumpkin seeds
2 cups arugula

Instructions

Mix the honey, vinegar and spices together in a small bowl. Slowly whisk in the oil.

Toss salad ingredients with the dressing, adjusting salt as needed.

About this recipe

BROTHER LUCK

Owner/Chef, Four by Brother Luck and Lucky Dumpling, both in Colorado Springs, CO; chefbrotherluck.com, Author, No Lucks Given.

C-CAP 2001

Metro Tech High School, Phoenix

Art Institute of Phoenix, Phoenix

Ingredients

Chipotle honey dressing

2 tablespoons honey
1 ounce sherry vinegar
6 ounces grapeseed oil
1 teaspoon chipotle powder
Pinch kosher salt

Salad

2 cups watermelon, large diced
1 cup Manchego cheese, medium diced
¼ cup toasted pumpkin seeds
2 cups arugula

Find it

Phoenix, AZ

623-606-6213

Communities Near You

Recipe from Edible Phoenix at https://ediblephoenix.ediblecommunities.com/recipes/watermelon-manchego-salad

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