Spicy Chimichurri Tapenade

Herbs Condiments Spreads, Sauces, & Dips

CAN BE used as spread or condiment. This sauce is great over grilled steak, with fresh vegetables, or on toasted bruschetta bread, pita and/or chips.

By C-CAP Arizona / Photography By Heather Kinkel | September 13, 2022

Ingredients

½ cup minced cilantro
¼ cup chopped pitted olives
¼ cup minced parsley
½ shallot, diced
1 tablespoon minced garlic
½ teaspoon dried oregano
¼—½ teaspoon crushed chiltepin pepper flakes
⅓ cup olive oil
¼ teaspoon salt
½ teaspoon pepper, or to taste
2 tablespoons red wine vinegar or apple cider vinegar

Instructions

Mix all ingredients together and let marinate for an hour.

About this recipe

HEIDI JOY JAENICKE

Server, Smith & Wollensky, New York, NY; Blogger, Steak and the City, steakandthecity.blogspot.com

C-CAP 2009

Flowing Wells High School, Tucson

University of Arizona, Tucson

Ingredients

½ cup minced cilantro
¼ cup chopped pitted olives
¼ cup minced parsley
½ shallot, diced
1 tablespoon minced garlic
½ teaspoon dried oregano
¼—½ teaspoon crushed chiltepin pepper flakes
⅓ cup olive oil
¼ teaspoon salt
½ teaspoon pepper, or to taste
2 tablespoons red wine vinegar or apple cider vinegar

Find it

Phoenix, AZ

623-606-6213

Communities Near You

Recipe from Edible Phoenix at https://ediblephoenix.ediblecommunities.com/recipes/spicy-chimichurri-tapenade

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