Arizona has a very interesting fall because it really is still summer and our farmers are growing amazing squashes including winter squashes, which love the desert heat. At the farmers market you may run across one of my favorites, the Honeynut squash. It is like a personal-size squash with even more sweetness than the larger Butternut. We also have a second crop of summer squash arriving in the fall. The seeds usually were planted during our July or August monsoon period and make another trip back to markets just when you think they are gone for good. As other squashes like Kabocha, Delicata, Fairy Tale and pumpkins begin to arrive; use whatever you enjoy and tastes good to you. The important part will be to cut them into similar sizes to insure they cook evenly. I cut the summer squash almost twice the size, as they cook much faster than the denser winter squash.