FnB
Last Updated October 29, 2021
Why We Love It: Produce is king in Chef Charleen Badman’s kitchen. Not only do vegetables get the same attention as meat, they are almost treated like it. Beets get a dousing of vadouvan (similar to a curry), grilled asparagus is joined by crispy polenta, butternut squash gets a kiss of miso butter.
Guess who was cooking at the Niman Ranch Appreciation Dinner?
I caught up with chef Charleen Badman, while she was on vacation in Idaho and on her way to a local farmers market there: Not surprising at all for a chef known to her loyal Instagram followers...
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5th Ave. + Craftsman Ct.
7125 E. 5th Ave. Suite 31
Scottsdale, AZ
85251
480.425.9463
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November 23 | 6:00 PM - 9:00 PM
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