Watermelon Slices with Basil Sea Salt
Now I know that a tad of salt actually adds a pleasant contrast and helps bring out some of the watermelon’s sweetness. Basil, which goes perfectly with watermelon, provides a nice accent.
In a coffee grinder, combine the herbs and salt. Pulse until mixed well. Store in an airtight glass container.
From the book Vegan Soul Kitchen by Bryant Terry. Excerpted by arrangement with Da Capo Lifelong, a member of the Perseus Books Group. Copyright © 2009.
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