Sarah Seddon

Sarah Seddon is a proud native-born Arizonan with a passion for the American agricultural industry and the amazing food that it produces. Sarah grew up in the valley and spent her summers working on her family’s farm in northern Kansas. She studied Agricultural Economics at New Mexico State University and, after traveling for a few years after college, came home to Phoenix and began working in a local food manufacturing plant. Eventually, her passion took her to Los Angeles, where she began working as a food styling assistant shortly before launching her own journey as a professional food stylist in the Valley of the Sun. Sarah’s work can be seen in local publications such as Edible Phoenix, Valley Guide, and Arizona Foothills Magazines.

With a diversified background and wide variety of interests, Sarah lends her unique agriculturally-centered perspective to current events and developing trends within the food industry and its surrounding communities. Styling and photographing recipes that showcase locally-grown foods is especially rewarding for Sarah, as every ingredient has a story - and a person - behind its cultivation.