Hayden Flour Mills
Known for its delicious flours, this mill uses heritage grains from surrounding Arizona farms to make it's large range of products. From semolina flour, to chickpea flour to unbleached all-purpose flour, the high quality grains make for successful recipe results.
Photo by Natalie Morris
Whole Grain Wheat: DIY Flour Yields Transcendent Bread
An excerpt from Unprocessed: My City-Dwelling Year of Reclaiming Real Food Finally, my minimill arrives in the mail. It’s a heavy, narrow device, smaller than a wine bottle, bigger than a ruler. I...
Take a Walk on the Wild Side: Sourdough Bread
We're in the midst of a fermentation revival: pickles, kimchi, sauerkraut, salami, miso, homebrew and, of course, sourdough. It's fun to harvest invisible beneficial yeasts and lactobacilli and to...
Find it
The Hayden Flour Mills Local Grain Project: Restoring a Tradition
In the late 1800s, the Hayden Flour Mills were established in what is now Mill Avenue in Tempe to process wheat and...
Growing Connections
Jeff Zimmerman called me in October 2010 and asked if he could attend the Farmer Chef Connection (an event for local...
Arizona on a Plate
As photographer Debby Wolvos has traveled the state, she has had the privilege of meeting and getting to know...
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