Arizona on a Plate

By Debby Wolvos | Last Updated August 19, 2018
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As photographer Debby Wolvos has traveled the state, she has had the privilege of meeting and getting to know the people behind our local food community—be they farmers, ranchers, bakers, artisan food producers or chefs. This two-year photo series explores the relationships, inspirations and ingredients from these producers.

Chef Jeremy Pacheco Cooks Spaghetti Carbonara

Arizona on a plate: spaghetti carbonara
   
|5532 N Palo Cristi Rd., Paradise Valley, AZ, us
|844.423.3981
| 22100 S. Sossaman Rd., Queen Creek, AZ, us
|480.557.0031

Chef Jeff Kraus Cooks Steadfast Farm "Smokey" Little Gem Salad

|7520 South Rural Road, Tempe , AZ, us
|480.247.8012
|5111 S Inspirian Parkway, Mesa, AZ, us
|480.793.1734

Arizona Wilderness Brewing Company Features AZ Fine Swine Mangalitsa

|721 N Arizona Ave , Gilbert, AZ, us
|480.497.2739
|201 E Roosevelt SAt, Phoenix, AZ, us
|480.462.1836
|8353 E Warner Rd, Mesa, AZ, us
|480.861.0612

Chef Dustin Christofolo Prepares Soil & Seed Foraged Garden Salad

|The Farm at South Mountain, Phoenix, AZ, us
|602.276.0601
|The Farm at South Mountain, Phoenix, AZ, us
|602.276.6360

Chef Chrysa Robertson Creates Spring Chopped Salad from Blue Sky Organic Farms

   
|6208 N. Scottsdale Rd., Scottsdale, AZ, us
|480.367.8030
|4762 N 189th Ave., Litchfield Park, AZ, us
|623.266.4031

Chef Charleen Badman Roasts Dave's Chicken from Two Wash Ranch

|5th Ave. + Craftsman Ct., Scottsdale, AZ, us
|480.425.9463