What's in Season: Spring
These fruits and vegetables grow in the Valley in the greatest abundance during the months of February, March, April and May.
For hints and recipe links, see Radishes, Spring Herbs and Alliums...
Herbs
Spring is the ideal time for harvesting/planting most herbs in the Valley.
Herbs can be the salad.
A fresh herb garnish perks up most dishes.
Preserve herbs by drying, freezing in fat/liquid or flavoring salts.
Try more unusual varieties such as chervil, sorrel and culantro.
Don’t forget herb-based cocktails.
Visit ediblephoenix.com/herbs for recipes.
Related Stories & Recipes
Bring on the Herbs!: Notes from the Garden Bar
Spring means it’s time to get those herbs planted! The great advantage of planting herbs in the Valley is that we can grow them early in the season and just about anywhere. Herbs liven up almost any c...
