Barrio Cafe, established in 2002, boasts rotating flavorful Mexican dishes such as Cochinita Pibil, Chiles en Nogada, and Chef's tableside Guacamole and Churro Rellenos. The atmosphere is welcoming and relaxed. The restaurant also offers over 200 different tequilas.

Photo courtesy of Barrio Cafe

Following the six-year run of Crudo, this restaurant refresh affects the menus, presenting a whole raw fish crudo section. Like its name implies, a focus on seafood, and, in particular Japanese influences, is also seen in the entrees. Italian foods are still available, but limited, on this small menu. A new cocktail program accompanies the changes, although much of the environment and atmosphere in the physical space remains the same.

Photo courtesy of Bar Pesce