Chef Justin Beckett created this comfort food menu which includes modern takes on classics. Entrees include beef bourginion shepherd's pie and mustard-glazed pork chops, with sides like bacon biscuit stuffing and mashed potatoes. Small plates and appetizers include deviled eggs and mac 'n' cheese. The dessert menu includes dessert favorites like pie and cake.

Photo by Debby Wolvos

Small plates with a focus on quality ingredients make up a portion of persepshen's menu, a perfect size for sharing different flavors and tastes. Enjoy some of the big plates featuring fresh fish and seafood, pork and beef entrees or "real big plates" meant for sharing. Dessert comes fresh from the bakery, made in-house. Find local Arizona wines and spirits behind the bar and a unique cocktail list. 

Fresh and seasonal ingredients with an attention to detail make up this flavorful menu. Entrees include contemporary takes on tacos, tostadas, and small plates are available  like vegetable dishes, ceviche, fresh salsa and more. A cocktail and beverage menu and inviting atomsphere round out the dining experience.

Photo by Debby Wolvos