Engrained / E2

The maroon and gold of Arizona State University has turned green with the opening of Engrained, a campus restaurant committed to environmentally friendly practices and sustainable dining.  The seasonal menu features products from local farms as well as food gathered by Campus Harvest, a program that encourages ASU students to harvest fruits and vegetables grown on campus for use in dining facilities.  Engrained uses energy-efficient appliances and other eco-savvy techniques such as trayless dining and recycling.

Nogales Hot Dogs

This big tent in a parking lot is known for its classic Sonoran, which is a bacon-wrapped dog stuffed in a Mexican roll called a bolillo, with beans, onions tomatoes, guacamole and cheese spilling out of it. There are two locations (owned by the same family) so it shouldn’t be hard to find one of these local favorites. The Indian School location opens in the evenings, while the McDowell location is open all day.

 

 

Subscribe to RSS - Food Carts, Stands & Trucks