Ingredients
SERVINGS: 1 Serving(s)
- 3 ounces sumac juice (desert sumac lemonade, link below)
- 6 ounces bubbly water
- 1 ounce prickly pear syrup (or other sweetener)
- 2 sprigs fresh mint leaves, lightly crushed
Preparation
Add ice cubes and honey, agave syrup, prickly pear syrup or sugar as desired. Add mint. Stir.
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