Cool Summer Entertaining
When the mercury rises around the country and everyone else races outside to light the grill, the very last thing on our minds is turning up the heat in the kitchen by preparing long, complicated meal...
Ingredients
SERVINGS: Serves 4-6
- 2 tablespoons coriander seeds
- 1/2 teaspoon sea salt
- 1/4 teaspoon granulated sugar
- 1/4 cup hot water
- 3 garlic cloves, smashed
- 1/2 cup white wine vinegar
- 1 organic cucumber, seeded and diced
- 1 small red chile, split in half
- 3 sprigs fresh dill
Instructions
Bash the coriander seeds with a mortar and pestle until they're broken open and just barely ground. Dissolve the salt and sugar in hot water and whisk together with the coriander, garlic and vinegar. Toss the cucumber, red chile and fresh dill together with the marinade in a covered container and refrigerate for up to 8 hours.
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