Lavender Gin Sour
This simple sour drink follows the classic sour recipe of 2 parts spirit to 1 part each citrus and sweet. The sweet lavender, tart lemon and aromatic gin complement each other beautifully on your nose...
These lavender sprigs are gorgeous when draped over the rim of a cocktail glass, dipped into a drink as an extra bit of fanciful flavor or when used as garnish on a dessert plate.
Ingredients
- 12 lavender stems, leaves removed
- ½ cup Lavender-Rosemary Syrup
- ¼ cup Lavender Sugar Rim
Instructions
With a pastry brush, gently coat each lavender stem with lavender syrup, and then roll it into the Lavender Sugar Rim. Let dry on wax paper for a couple of hours.
Try with: Lavender Gin Sour
These recipes and notes are from a wonderful new book called Edible Cocktails: From Garden to Glass—Seasonal Cocktails with a Fresh Twist by Natalie Bovis, the Liquid Muse, F+W Media, April 2012.
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Local Lavender Becomes Drinkable
These recipes and notes are from a wonderful new book called Edible Cocktails: From Garden to Glass – Seasonal Cocktails with a Fresh Twist by Natalie Bovis, the Liquid Muse, F+W Media, April 2012.
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