Ancho Chile Rack of Lamb
A perfect taste of the Southwest.
Combine all ingredients in a mixing bowl and lightly crumble the breadcrumbs by hand to infuse spices with the crumbs.
Use on the Chile Rack of Lamb or with other dishes to lend a Southwest flavor.
Recipe compliments of Chef Michael Cairns at the Omni Scottsdale at Montelucia.
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