Megan Kimble

Megan Kimble is a food writer living in Tucson, Arizona where she works as the managing editor of Edible Baja Arizona. She is the author of Unprocessed: My City-Dwelling Year of Reclaiming Real Food. She is a regular contributor to the Los Angeles Times and serves on the leadership council of the Pima County Food Alliance. She also works with the University of Arizona’s Southwest Center to promote food access and justice. Follow her on Facebook and on Twitter at @megankimble.