Quiessence

All goods that are not sourced right from the surrounding fields at Quiessence are acquired from local farms and other quality purveyors. The menu is therefore ever-changing and seasonal. Weekday menus feature handcrafted pastas, salads and a beef, chicken and fish entree. Weekend menus include tasting menus in your choice of four, five or six courses, with optional wine pairings, and a combination of salad, spreads, pastas and beef, chicken and fish entrees. Visit their website to make reservations.

Photo courtesy of GPCVB