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Waste Not: How to Get the Most from Your Food

December 01, 2018
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Local Chef Charleen Badman of FnB Restaurant contributed a recipe for Grilled Bread Salad with Tomatoes and Peaches to the James Beard Foundation’s new cookbook Waste Not: How to Get the Most from Your Food (Rizzoli, 2018). A collection of recipes from sustainability-minded chefs throughout the country, this retro-styled cookbook provides tips and creative ideas for using every part of produce and proteins.

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5th Ave. + Craftsman Ct. 7125 E. 5th Ave. Suite 31
Scottsdale, AZ 85251
480.425.9463

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