These recipes have been collected from our Arizona on a Plate series, which explores the relationships between local chefs and farmers/producers to create exquisite dishes.
Soil & Seed Foraged Garden Salad
Editor’s note: The key to this seemingly simple salad is the variety and freshness of the ingredients. If you don’t have your own garden, make this the first dish you prepare upon returning from...
Dave's Roast Chicken
As with all chicken recipes, the sourcing of the bird is of most importance. Look for a bird that is organic free-range and your end result will be a tastier delicious chicken.
The quark we use as...
Arizona on a Plate
As photographer Debby Wolvos has traveled the state, she has had the privilege of meeting and getting to know...
