Chefs and Restaurants Who've Been Supporting Local for as Long as We Can Remember
Last Updated October 10, 2014
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These culinary institutions have been supporting our local farms and producers since before it was cool.
Dining trends come and go, but the tenets of local, seasonal cooking form a solid foundation that will give any restaurant staying power. Indeed, there are several Phoenix-area chefs and restaurants that have been supporting our local food movement for as long as we can remember. And, in turn, they have inspired a devoted following. That's a feat, since it's easy to be hot for just a minute in the restaurant business, and then forgotten. But these local-food veterans have kept us wanting more long after we finished our first bite—5, 10, even 15-plus years later.
Rancho Pinot - CLOSED
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Why We Love It: Chef Chrysa Robertson’s uncomplicated yet satisfying menu is based on seasonal, locally grown products.
Atlas Bistro B.Y.O.B.
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Why We Love It: The menu is ever changing so there is always something different—and creative—at this farm-to-fork restaurant. Owner Todd Sawyer takes the best from local farms and dairies and transforms it into...
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