Who We Are

February 02, 2023
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Shannan Perciballi the the current publisher and editor of Edible Phoenix. She is a long-time Valley resident who's worked in many facets of the restaurant and beverage industry.

Pamela Hamilton is the former founder, publisher and editor of Edible Phoenix. She has enjoyed living, food shopping and dining around the world and is an avid cookbook collector. 

Our contributors include:

Molly Beverly

Gay Chanler

Brian Goddard

Kim Haasarud

Heather Kinkel

Marilyn Noble

Sharon B. Salomon

Debby Wolvos

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