Last Updated November 23, 2015
Why We Love It: Here is a true farm-to-table experience. All goods that are not sourced right from the surrounding fields are acquired from local farms and other quality purveyors. The menu is therefore ever-changing. The meal which best encompasses the philosophy of the restaurant would be the Neighborhood Lamb. The lamb is from down the road and served with summer vegetables, flageolet beans, mint, pickled garlic. It’s quite the community affair.
Photo courtesy of GPCVB