What's in Season: Spring

February 06, 2015
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Asparagus

These fruits and vegetables grow in the Valley in the greatest abundance during the months of February, March, April and May.

Photo 1: Beets
Photo 2: Bok Choy
Photo 3: Cabbage
Photo 4: Carrots
Photo 1: Cauliflower
Photo 2: Chard
Photo 3: Eggplant
Photo 4: Fava beans
Photo 1: Fennel
Photo 2: Garlic
Photo 3: Grapefruit
Photo 4: Green beans
Photo 1: Greens
Photo 2: Leeks
Photo 3: Lemons
Photo 4: Lettuce
Photo 1: Microgreens
Photo 2: Onions
Photo 3: Oranges
Photo 4: Peas
Photo 1: Potatoes
Photo 2: Radishes
Photo 3: Summer squash
Photo 4: Turnips
Article from Edible Phoenix at http://ediblephoenix.ediblecommunities.com/what-cook/whats-season-spring
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