What's in Season: Winter
These fruits and vegetables grow in the Valley in the greatest abundance during the months of December, January and February.
For hints and recipe links, see Greens, Citrus, and Winter Squash....
What's in Season: Fall
These fruits and vegetables grow in the Valley in the greatest abundance between September and November as our local farms transition from the heat of summer to the new growing season.
For hints and recipe links, see Peppers and Chiles, and Carrots.
Wild/foraged foods in season during the fall include:
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Barrel cactus fruit
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Desert hackberry
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Mushrooms
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Sumac
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Sweetbush
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Torote fruit
Photo 1: Basil
Photo 2: Beets
Photo 3: Bok choy
Photo 4: Carrots
Photo 1: Chard
Photo 2: Chiles
Photo 3: Cilantro
Photo 4: Cucumbers
Photo 1: Dates
Photo 2: Eggplant
Photo 3: Figs
Photo 4: Gourds
Photo 1: Green beans
Photo 2: Green onions
Photo 3: Kale
Photo 4: Key limes
Photo 1: Lettuce
Photo 2: Peppers
Photo 3: Radishes
Photo 4: Spinach
Photo 1: Tomatoes
Photo 2: Turnips
Photo 3: Winter squash
Photo 4: Zucchini
Related Stories & Recipes
What's in Season: Spring
These fruits and vegetables grow in the Valley in the greatest abundance during the months of February, March, April and May.
For hints and recipe links, see Radishes, Spring Herbs and Alliums...
What's in Season: Summer
These cultimated fruits and vegetables grow in the Valley in the greatest abundance between May and September. Look for the fruit, corn and tomatoes earlier in the season and heat-tolerant v...