What's in Season: Fall
These fruits and vegetables grow in the Valley in the greatest abundance between September and November as our local farms transition from the heat of summer to the new growing season.
For hints an...
Chiles and Peppers
Abundant in August and September in the Valley.
It’s chile with an “e”; chili is the dish.
Enjoy them fresh, frozen, pickled and dried.
Color is not an indicator of heat.
When charring chiles, do not use water to remove skins.
Shishitos and padrones just need a quick sauté in oil.
See ediblephoenix.com/peppers for recipes.
Related Stories & Recipes
Muhammara
We chose this fall dip from the Soufra cookbook because it contains both a mild red pepper and spicy chile flakes. It makes a nice addition to a mezze plate or you can serve it on its own as an appeti...
