TASTE & BUY

Satiabilady Habanero Marmalade Adds Accent to Cooking

September 15, 2010
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print
Jars of Satiabilady Habanero Marmalades

Only the bold will try this marmalade on toast for breakfast. It's more likely you'll treat it as a glaze, dipping sauce or accent in your cooking. We like the red, which is in the middle of the boldness scale (yellow being the most mellow and green being more assertive). geminajar.com

Local sources: Satiabilady.

How to use: As a glaze, dipping sauce or accent in your cooking.

Find it

P.O. Box 16457
Phoenix, AZ 85011