Slow Food on the Page
The Ark of Taste initiative began in 1996 as a Slow Food effort to preserve the expansive and increasing biodiversity of foods that are at risk of extinction. Inspired by the efforts of the biblical figure Noah, Slow Food began to collect and preserve seeds and animals, traditional recipes and unique processes to the Ark of Taste to protect them from extinction. Today, more than 150 countries have onboarded nearly 6,000 items to the Ark of Taste, including more than 300 through Slow Food USA, with many being saved from the brink by their Slow Food champions.
The Ark of Taste, 2024 James Beard Foundation Award–nominated book of the same name, features the stories of some of the American Ark of Taste items along with recipes from chefs and profiles of growers from around the country. The book offers a deep dive into the U.S. effort to preserve endangered foods as a way of protecting culture, supporting sustainable food practices and helping local economies. The stories highlight how foods enrich lives and connect people to their heritage. Choosing to celebrate and support the role of cultural identity, biodiversity and farmers and artisans in our own communities can make a difference. Everyone can play a part in keeping these delicious traditions alive for future generations and the pages of The Ark of Taste is an excellent starting place for learning how each of us can positively impact our food systems and the foods that need our care and attention to remain a part of it.
Arizona Chapters of Slow Food
Arizona currently is home to three chapters: Phoenix, Prescott and Southern Arizona, with the key tenets of “good, clean and fair food for all” as a common thread that weaves their efforts together. Chapters have unique approaches to the way that they uplift and support local farmers, chefs and purveyors ranging from awarding Snail of Approval certifications to holding public events to educate or celebrate around the incredible work aligned with Slow Food values in their own communities. The work of each chapter is primarily led by a volunteer board of directors made up of individuals from diverse backgrounds and skills who all find themselves invested in the mission of realizing a world “where all people can eat food that is good for them, good for the people who grow it and good for the planet.”
For more information on how to get involved with Slow Food Phoenix or another chapter or how you can support Arizona representation at the next Terra Madre, reach out to phoenixleaders@slowfoodusa.org.
