Don’t be surprised if the helpful staff at 24 Carrots ask, “Dessert first?” With lots of variety, you can pick from vegan, gluten free and raw treats. Owner and Chef Sasha Raj’s favorite (and a big customer favorite too) is the Antoine Cake, a vegan cake made with chocolate, almonds and coconut topped with a vegan caramel sauce that is excellent all on its own, or especially decadent topped with fresh berries. Also worth a try are the caramel pecan blondies and the raw carrot cake cheesecake.