Enjoy plates featuring produce grown at Singh Meadows (the farm in Scottsdale) and local producers such as Noble Bread. The dishes featured are full of flavor, from Cauliflower and Potato Chile Colorado to Lee's Indian Breakfast Tacos and more. Soak in the views of the 72-acre fromer golf course turned oasis in the desert while you eat.

Photo courtesy of Singh Meadows

The maroon and gold of Arizona State University has turned green with the opening of Engrained, a campus restaurant committed to environmentally friendly practices and sustainable dining.  The seasonal menu features products from local farms as well as food gathered by Campus Harvest, a program that encourages ASU students to harvest fruits and vegetables grown on campus for use in dining facilities.  Engrained uses energy-efficient appliances and other eco-savvy techniques such as trayless dining and recycling.