Main Dish

Flank Steak with Carrot Top Pesto

Eggs Poached on Sweet Peppers and Onions

Roast Chicken with Olive-Orange Tapenade

Chicken Braised in White Wine, Garlic and Green Chiles

Mushroom Tacos (Tacos de Hongos)

Sage Chimichurri Beef Liver Sandwich with Grilled Onions and Fontina Cheese

Celebrating Green Spring Vegetables: Asparagus Flat Bread

Surprise Beef Stew

Fresh Heirloom Tomato and Basil Fettuccine

Hand-Cut Savory Sausage

Nicoise Pizza with Olives, Red Peppers and Gruyere

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