Appetizers

Korean-Style Pineapple Pork Bites with Honey Glaze

Bacon Prawns

Mushroom and Walnut Pate

Traditional Sauteed Cholla Buds

Muhammara

Nelson’s Meat + Fish Ultra-Fresh Ceviche

Lemon Quinoa Mediterranean Bruschetta Topping

Baked Ricotta Infused with Thyme

Veracruz-Style Empanadas (Empanadas Veracruzanas)

Deviled Eggs - Classic and Flavoring Options

Celebrating Green Spring Vegetables: Asparagus Flat Bread

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