Shop Local Bakeries In and Around Phoenix
Your guide to baked goods in the Phoenix area (and a few worth the trip out of town). Local and artisanal breads and pastries.
Scone On?
(Ayóó Áhálniih) Brings Navajo Flavors to Pastry
Scone On? is a passion project from home baker Thalia Roessel incorporating the tastes of her Diné heritage into modern baked goods (especially scones). The scone flavors vary based on the seasons, but we’re big fans of those that incorporate cornmeal along with the usual wheat flour: blue corn with piñon and apricot, blue corn with lemon and blueberry, and yellow corn with chiles and cheese. Take a bite and you’ll be saying Scone On!
Send a message via instagram.com/sconeon to find out what’s available and place an order. And be patient; Roessel does the baking on top of a full-time job and caring for her family and already has a core group of customers that keep her quite busy.
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