HERE’S A fun way to jazz up these brownies. Use our topping suggestions or substitute your favorite snacks.
Melt the butter and sugar in a pot until bubbling and homogenous. Remove from the heat, cool and add in the eggs.
Add all remaining brownie ingredients, except the flour. Fold in the flour and pour into a prepared 8- by 8-inch or 9- by 9-inch pan.
Dollop the dulce de leche around the top of the brownies; swirl with a butter knife. Sprinkle on other toppings.
Bake at 350ºF for 28—30 minutes.
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