Ingredients
SERVINGS: Serves 4 to 5.
- 1 pound fresh broccoli
- 1 tablespoon vinegar
- 4 teaspoons sugar
- 1 tablespoon salad oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds, toasted
Instructions
Cook broccoli in small amount of boiling salted water about 15 minutes or just until tender; drain. In a small saucepan, combine remaining ingredients; heat to boiling. Pour sauce over hot broccoli, turning spears to coat. Serve immediately.