Ingredients
- 6 fresh raspberries
- 2 slices fresh lemon
- 1½ ounces vodka
- ½ ounce elderflower liqueur (such as St-Germain)
- 3 ounces fresh-squeezed lemonade
- 1 ounce raspberry liqueur (such as Chambord)
- Raspberries for garnish
Instructions
1. Muddle raspberries and lemon slices in bottom of shaker or glass
2. Add vodka, elderflower, lemonade.
3. Add ice. Shake for about 10 seconds.
4. Strain into cocktail glass with fresh ice.
5. Pour raspberry liqueur float over the top.
6. Garnish with fresh raspberries.