Pear, Fennel & Lemon Smoothie

In-Season Fall Recipes Citrus Breakfast & Brunch
By / Photography By | September 15, 2011

Ingredients

SERVINGS: Serves 2
  • 1 cup low-fat vanilla yogurt
  • 2 chilled pears, cored
  • 1/2 cup chilled chopped fresh fennel bulb
  • 1 teaspoon lemon zest (from about 1/2 a lemon)
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon fennel seeds, crushed

Instructions

Place ingredients in a blender in the order listed. Blend until smooth.

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Ingredients

SERVINGS: Serves 2
  • 1 cup low-fat vanilla yogurt
  • 2 chilled pears, cored
  • 1/2 cup chilled chopped fresh fennel bulb
  • 1 teaspoon lemon zest (from about 1/2 a lemon)
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon fennel seeds, crushed

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