Brown the meat in a large skillet. Drain off excess fat.

Add zucchini, broccoli, optional nutritional yeast, salt and pepper. Cook for about 5 minutes tossing with the meat until veggies are just tender.

Add garlic and kale, tossing and cooking for an additional 5 minutes.

Add Parmesan cheese and cook for about 2 minutes, until the cheese starts to melt. Remove from heat and serve.