Rancho Pinot - CLOSED
Last Updated May 17, 2021
Why We Love It: Chef Chrysa Robertson’s uncomplicated yet satisfying menu is based on seasonal, locally grown products.
Rancho Pinot's award-winning menu changes regularly but you can always expect the freshest local flavors with Italian influences—housemade pappardelle are served with slow braised pork, caramelized fennel, and greens. Grilled lamb chops are accompanied by grilled ratatouille and a feta-mint salsa verde. The fact that Chef Roberstson started the first Phoenix chapter of Slow Food comes through in her food.
Find it
6208 N. Scottsdale Rd.
Scottsdale, AZ
85253
480.367.8030
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