Your Food Photos Will Never Look Better
PICTURE PERFECT FOOD by Joanie Simon (Page Street Publishing Company, 2021) offers 52 bite-sized tips and tricks for budding food photographers of all levels from beginners with phone cameras to would-be professionals with DSLRs. With sections on Camera Settings, Light and Shadow, Prop and Food Styling, and Composition, local Phoenix photographer Simon covers all the technical basics. But she also includes guidance aimed at finding your unique story style and where to seek inspiration. Each entry comes with a suggested challenge—complete them all and you’ll master the art of food photography in no time.
Follow more of Simon’s work on her educational platform, The Bite Shot, at thebiteshot.com.