Vegan Soul Food Cookbook: Plant-based, No-fuss Southern Favorites

(Rockridge Press, 2020) While Nadira Jenkins-El’s cookbook owes more to the traditions of the Deep South than to those of the Southwest, you’ll enjoy this local chef ’s take on everyday vegan meals. Based on beans, greens and common meat substitutes, the colorful dishes make it quick work to put together a healthful dose of soul.