EDIBLE READS

Roots by Diane Morgan

December 15, 2012
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print
Roots cookbook cover

With 26 different roots, tubers, rhizomes and corms, this beautiful and extensive reference book covers both the basics (carrots, potatoes, beets) and the exotic (burdock, lotus root, salsify and yuca).

Roots: The Definitive Guide with More Than 200 Recipes
by Diane Morgan (Chronicle Books, 2012).

Appeals to: Seasonal cooks, gardeners, vegetarians

Related Stories & Recipes

Spicy Thai Pickled Carrots

Some pickles need several days for their flavor to develop, but these fiery, tart carrots are ready after just one night. They provide a quick fix for plain old sandwiches or basic burgers and will ad...